Resveratrol belongs to the polyphenols class of plant micronutrients. Polyphenols are organic compounds produced by plants in order to withstand drought or disease assault. These chemicals can be found in plant diets and provide a number of health advantages. Peanuts, berries, and grapes contain resveratrol. It is also found in larger concentrations in red wine. […]

The liver is one of the largest internal organs in the body and performs more than 500 functions, including getting rid of the toxins in the body. Ideally, the liver should cleanse itself. However, for most people, it does not function optimally as it is overburdened with both environmental and dietary toxins. Poor lifestyles, unhealthy […]

The biggest impact that COVID 19 has on Ayurveda is how consumers have made a bee-line towards this science for its therapeutic, immunity enhancing and proactive holistic health benefits. Not just in India but also globally, Ayurveda is being increasingly seen as a potent alternative to curing long-term or chronic illnesses. It is an immortal […]

Study reveals that every system developed its own model of cause of disease such as epidemiological triad of agent, host and environment in allopathy, miasms in homoeopathy and doshas in Ayurveda. Abstract: Introduction Health and diseases have always been matters of concern of the society. A question was raised as to the different approaches in […]

Mantra Chikitsa in Tulsidas Krat RamCharitManas and its impact on 48 students of PEC Chandigarh Pre & Post Meditation through BeejMantra on Weight, BP, SPO2, BMI, BPS, BPD, BPP Abstract Ayurveda deals with philosophy of life and living being. For treatment Charak classified the treatment principle in, 1. Daivavyapasrayachikitsa, 2. Yuktivyapasrayachikitsa, 3. Sattavajayachikitsa. In Daivavyapasrayachikitsa, […]